Ready to travel the world… without leaving Science Park?
Join Food Club on a street food journey around the globe! From vibrant Mexican markets to the bustling streets of Bangkok, we’re bringing flavours from all over the world together in one place.
Street food is more than just a quick bite, it opens the door to local cultures, lively streets, and the stories behind dishes often made by locals themselves. Think fresh tacos from Mexico, steaming pad thai from Thailand, crispy churros from Spain, sweet Dutch stroopwafels… small bites, big flavours, and a chance to taste cultures from across the globe.
This time, we’ll get hands-on in the kitchen together with student chefs, recreating their favourite street food dishes. Expect recipes filled with stories, memories, and the energy of the streets. As you cook, you’ll hear what makes these dishes so special. And who knows, you might discover a new favourite.
Afterwards, we’ll gather for a lively shared meal that tastes like a journey around the world.
❗CHEFS WANTED ❗
But there’s more: Food Club is organized by students, which means we’re once again looking for enthusiastic student chefs! Do you want to share your favourite street food dish, show off your cooking skills, or bring a dish that’s close to your heart?
Sign up by sending an email to podium@hu.nl before March 26!